VITELLO / VEAL
Vitello Francese - 15.99
Tender veal medallions lightly egg battered and pan sautéed with lemon, white wine, butter and your choice of cremini mushrooms or baby artichokes
Vitello Marsala - 15.99
Pan seared veal medallions and cremini mushrooms in Marsala wine sauce with fresh herbs
Vitello Parmigiana - 15.99
Parmesan breaded veal cutlet fried crispy and baked with plum tomato sauce and fresh mozzarella cheese
Vitello Saltimbocca - 16.99
Pan seared veal cutlet topped with prosciutto ham, sautéed baby spinach and fresh mozzarella baked in sherry wine sauce
Vitello Picotta - 15.99
Sautéed veal medallions and capers in lemon white wine butter sauce
All veal entrees are served with complimentary choice of penne or spaghetti pomodoro or house vegetable,
Substitute any other pasta for an additional 50 cents.