|
|
CHEFS SPECIALITIES
 Tortellini Mannino - 14.99
Cheese tortellini tossed with caramelized onions, wild mushrooms, English peas and prosciutto ham in parmesan cream
Vitello & Portabella Stack - 17.99
Pan fried veal cutlet, eggplant and portabella mushroom cap layered with prosciutto ham, sweet basil marinara and fresh melted house made mozzarella served with your choice of penne pomodoro or house vegetable
Pollo Giovanni - 15.99
Garlic sautéed chicken breast with baby artichokes, roasted bell peppers, mushrooms, white wine and balsamic reduction served with your choice of penne pomodoro or house vegetable
Lump Crab & Spinach Ravioli - 15.99
House made ravioli with baby spinach, lump crab meat and ricotta & parmesan cheeses tossed in vodka cream sauce.
Pollo Pizziola - 15.99
Sauteed chicken breast, red & green bell peppers, onions and Roma tomatoes tossed with marinara, basil and crushed red pepper with your choice of penne pomodoro, spaghetti pomodoro or our house vegetable
|