$26.75 Per Person
$31.50 Per Person
$36.75 Per Person
$42.00 Per Person
47.25 Per Person
$52.50 Per Person
Party Information
For groups of 20 and larger dining in our restaurants, we ask that you select from a limited set menu to assist the kitchen and service staff in ensuring everyone receives their entrées at the correct temperature and can eat together. It also enables easier check out at the end of the party, especially for those parties needing individual checks.
Please note that these menus do not include beverages; those will be ordered a la carte or from a limited menu you pre-select, if desired. Soft drinks (including iced tea) and coffee are $2.99 per glass/cup, with unlimited refills. Hot tea, espresso, and cappuccino run $3.25-4.25.
There are 80+ selections of wine, ranging from $24/bottle to $500, with the majority in the $27-55 range. Seventeen of them are also offered by the glass, from $7-10. If you'd like to provide a target price for wines, I'll ask our Sommelier for his recommendations to complement your selected menu. He usually suggests orderingtwo whites and two reds by the bottle. We do not charge for unopened bottles, and any open bottles are yours to take with you.
We have a number of beer selections, with over a dozen bottled ($4 domestic; $4.75 imports and premium domestic), and depending on the location, three or four on tap ($7/pint glass).
We offer ten specialty cocktails for $10/glass; a full bar is available, with well/rail drinks at $6 each.
A service charge of 20 percent will be added to your check(s). A minimum spend amount may apply, depending on the date, time, and location of your party. Pricing and availability are subject to change until a signed contract and deposit are received.
A note about outside food (e.g., birthday cakes): Virginia Health Department regulations prevent us from serving food that is not prepared in a facility with a health permit. Homemade cakes can be brought in and presented to the party, but we cannot allow it to be sliced, served, or eaten on premises. Commercially- prepared cakes can be served for a $2 per person plating fee. Please provide a copy of the cake receipt.
Insalate Della Casa | Mesclun greens, Roma tomatoes, baby spinach, carrots, beets and garlic croutons with choice of: apricot vinaigrette | creamy gorgonzola dressing | house Italian | oil & balsamic
Classic Caesar | Romaine hearts tossed with Mannino’s Caesar dressing, grated pecorino cheese, and garlic croutons
Penne Arrabbiata | Penne pasta tossed with sautéed shallots, garlic, herbs, Roma tomatoes, and crushed red pepper
Lasagna Bolognese | Fresh pasta layered with house meat sauce, oven roasted tomatoes, ricotta, and fresh mozzarella cheeses finished with plum tomato sauce
Pollo Parmigiana | Parmesan breaded chicken breast fried crispy and baked with tomato sauce and fresh mozzarella cheese
Pollo Francese | Chicken breast lightly egg battered and pan sautéed with lemon, white wine, butter, and baby artichokes
Tortellini Mannino | Cheese tortellini tossed with caramelized onions, wild mushrooms, English peas and prosciutto ham in parmesan cream
Penne Arrabbiata | Penne pasta tossed with sautéed shallots, garlic, herbs, Roma tomatoes and crushed red pepper
Lasagna Bolognese | Fresh pasta layered with house meatsauce, oven roasted tomatoes,ricotta and fresh mozzarella cheeses finished with plum tomato sauce
New York Cheese Cake | Rich creamy house made New York style cheese cake with vanilla whipped cream
Chocolate Chip Cannoli | Palermo’s classic carnival pastry filled with chocolate chip sweet ricotta cream
Pollo Marsala | Sautéed chicken breast and cremini mushrooms in Marsala wine sauce with fresh herbs
Scampi Fra Diavlo | Sautéed jumbo shrimp in spicy marinara over linguine
New York Cheese Cake | Rich creamy New York style cheesecake with vanilla whipped cream
Mannino’s Creamy Marsala & Crab Soup
Apple & Gorgonzola Salad | Granny smith apples, baby field greens and candied pecans, tossed in apricot vinaigrette, with Gorgonzola cheese
Eggplant Parmigiana | Parmesan breaded eggplant fried crispy and baked with tomato sauce and fresh mozzarella cheese
New York Cheese Cake | Rich creamy house-made New York style cheesecake with vanilla whipped cream
Prosciutto & Fresh Mozzarella | Imported prosciutto ham sliced thin with house made fresh mozzarella, extra virgin olive oil, and basil
Fresh Catch | Fresh, local, seasonal fish, prepared accordingly
Vitello Parmigiana | Parmesan breaded veal cutlet fried crispy and baked with plum tomato sauce and fresh mozzarella cheese
Vitello & Portabella Stack | Parmesan fried veal cutlet, eggplant and portabella mushroom cap layered with prosciutto ham, sweet basil marinara and fresh melted house made mozzarella
Apple & Gorgonzola Salad | Granny smith apples, baby field greens and candied pecans tossed in apricot vinaigrette, with Gorgonzola cheese
Certified Angus NY Strip Pizziola | Pan seared tender Angus beef with sautéed bell peppers, onions, fresh tomatoes, marinara and herbs
Vitello & Portabella Stack | Parmesan fried veal cutlet, eggplant and portabella mushroom cap layered with prosciutto ham, sweet basil, marinara and fresh melted housemade mozzarella
Pollo Parmigiana
Parmesan breaded chicken breast fried crispy and baked with tomato sauce and fresh mozzarella cheese
Scampi Fra Diavlo
Sautéed jumbo shrimp in spicy marinara over linguine
Certified Angus NY Strip Pizziola
Pan seared tender Angus beef with sautéed bell peppers, onions, fresh tomatoes, marinara and herbs
Vitello & Portabella Stack
Parmesan fried veal cutlet, eggplant and portabella mushroom cap layered with prosciutto ham, sweet basil, marinara and fresh melted housemade mozzarella
Grand Marnier Espresso Tiramisu | An Italian classic ~ layered lady finger cookies and sweet mascarpone cream spiked with Grand Marnier