Truffled Shrimp and Crab Martini ~ sautéed jumbo shrimp and lump crab meat, white wine citrus white truf le compound butter

Fresh house made mozzarella, imported prosciutto ham, EVOO and basil

Crispy fried cold water squid tubes with house marinara, parmesan cheese and herbs

Battered in our house Peroni beer batter and served with Mannino’s marinara

Jumbo fried oysters, capers, sundried tomatoes, parmesan cream, and crispy bacon

One dozen Fresh Little neck clams sautéed with garlic, white wine, fresh herbs and crushed red pepper, in ocean clam broth over olive oil roasted bread. Available in red or white broth

Toasted artisan bread topped with marinated tomatoes, fresh mozzarella, & aged balsamic

Toasted artisan bread topped with marinated tomatoes, Gorgonzola cheese, and aged balsamic

Warm roasted head of garlic, fresh mozzarella, roasted bell peppers, prosciutto ham, olives, & crusty Italian bread

Regular 14.99 | Large 22.99

Sautéed sweet Italian sausage, bell peppers, and onions, with marinara and fresh mozzarella

 Cup 9.99 | Bowl 13.99

With fresh mozzarella

Cup 5.99| Bowl 8.99

Fresh granny smith apples, baby field greens and candied pecans tossed in apricot vinaigrette and topped with gorgonzola cheese

Roma tomatoes, house made fresh mozzarella and mesclun greens tossed with extra virgin olive oil, fresh basil and aged balsamic

Mesclun greens, Roma tomatoes, baby spinach, carrots, beets, and garlic croutons with choice of apricot vinaigrette, creamy gorgonzola dressing, house Italian, or oil & balsamic

Romaine hearts tossed with Mannino’s Caesar dressing, grated pecorino cheese, & garlic croutons

Delicate penne pasta tossed with sautéed shallots, Roma tomatoes, and basil in vodka cream sauce

Sautéed mushrooms, artichokes, and sweet Italian sausage tossed in tomato cream sauce with fresh basil

Classic spaghetti cooked to order and tossed with our signature tomato sauce and fresh basil

Fresh house made basil pesto, toasted pine nuts, and pecorino cheese tossed with linguine

Four Cheese ravioli tossed with our signature marinara sauce topped with fresh basil
(also available spicy)

Add Sautéed chicken breast 23.99
Add Italian sausage 23.99
Add Shrimp 26.99

Delicate penne pasta, house marinara, and basil
(also available spicy)

Moist potato dumplings in plum tomato sauce topped with chunks of fresh mozzarella and fresh basil

Penne pasta tossed with sautéed shallots, garlic, herbs, Roma and sundried tomatoes, and crushed red pepper

Spaghetti, Mannino’s meatballs, and plum tomato sauce baked together with fresh mozzarella and parmesan cheeses

Garlic sautéed fresh little neck clams over linguine in your choice of house white or red clam sauce

Jumbo shrimp lightly egg battered and pan sautéed with lemon, white wine, butter, and your choice of mushrooms or baby artichokes served with penne or spaghetti pomodoro or house vegetable

Jumbo shrimp sautéed with garlic, fresh herbs, and Roma tomatoes tossed with spicy marinara over fettuccine

Shrimp, clams, and calamari sautéed with garlic, herbs, and Roma tomatoes in sea clam broth with a hint of marinara, over linguine

Fresh pasta layered with house meat sauce, delicate ricotta béchamel, and fresh mozzarella and parmesan cheeses finished with plum tomato sauce

Parmesan breaded eggplant fried crispy and baked with tomato sauce and fresh mozzarella cheese with penne or spaghetti pomodoro or house vegetable

Parmesan breaded portabella mushrooms fried crispy and baked with tomato sauce and fresh mozzarella cheese with penne or spaghetti pomodoro or house vegetable

Chicken breast lightly egg-battered and pan sautéed with lemon, white wine, butter, and your choice of fresh mushrooms or baby artichokes

Parmesan breaded chicken breast fried crispy and baked with tomato sauce and fresh mozzarella cheese

Sautéed chicken breast and capers in lemon white wine butter sauce

Sautéed chicken breast and fresh mushrooms in Marsala wine sauce with fresh herbs

Pan fried chicken breast stuffed with prosciutto, fresh mozzarella cheese, and baby spinach topped with mushrooms Marsala

Crispy fried chicken breast topped with cool marinated tomatoes and fresh mozzarella over romaine lettuce with balsamic drizzle

Tender veal medallions lightly egg battered and pan sautéed with lemon, white wine, butter, and your choice of fresh mushrooms or baby artichokes

Parmesan breaded veal cutlet fried crispy and baked with plum tomato sauce and fresh mozzarella cheese

Sautéed veal medallions and capers in lemon white wine butter sauce

Pan seared veal medallions and fresh mushrooms in Marsala wine sauce with fresh herbs

Pan seared veal cutlet topped with prosciutto ham, sautéed baby spinach and fresh mozzarella baked in sherry sage wine sauce

Parmesan fried veal, topped with sautéed bell peppers, onions, Italian sausage, and marinara baked with fresh mozzarella

Cheese tortellini tossed with caramelized onions, wild mushrooms, English peas, & prosciutto ham in parmesan cream

Parmesan fried chicken breast topped with sautéed bell peppers, onions, Italian sausage, and marinara baked with fresh mozzarella served with complimentary choice of spaghetti, penne pomodoro, or house vegetable

Jumbo local oysters lightly breaded and fried crispy with John’s sweet chili aioli, Carlos’s citrus cocktail sauce, Huff’s whole grain honey mustard aioli, served with your choice of two: spaghetti, penne pomodoro, or house vegetable

Parmesan fried veal cutlet, eggplant, and portabella mushroom, layered with prosciutto ham, basil marinara, and fresh melted house made mozzarella, served with complimentary choice of spaghetti, penne pomodoro, or house vegetable

Sautéed jumbo shrimp, mushrooms, prosciutto, caramelized onions, and English peas in a Parmesan rosé cream sauce over fettuccine

Sautéed chicken breast, zucchini, and Roma tomatoes, tossed with penne pasta, fresh herbs, and chicken broth

Linguine tossed with garlic, EVOO, fresh parsley, and a hint of red pepper

Three sautéed jumbo shrimp in white wine garlic basil butter sauce over linguine

Sautéed Italian sausage, mushrooms, and zucchini tossed with marinara and penne pasta