Antipasti/Appetizers
Zuppa/Soup
Insalate/Salads
Pasta
Pesce/Fish
Al Forno
Pollo/Chicken
Vitello/Veal
Chef Specialties
Lighter Appetites
Sides
Beverages
Every Monday is Wine Night! Select bottles of wine are half price all evening!
Join us for Happy Hour every day~5 pm-6:30 pm!Half price Wines-by-the-Glass /$3.75 Well Drinks /$2.75 Domestic Beers
Remember to buy your Mannino’s Italian Bistro Gift Cards for all your Gift Needs!
Find us on Facebook at www.facebook.com/manninos-italian-bistro or join our email list at www.manninositalianbistro.com for weekly updates of our specials, events, and more.
We appreciate your continued support and patience as we cook all of our food fresh and to order.
Truffled Shrimp and Crab Martini ~ sautéed jumbo shrimp and lump crab meat, white wine citrus white truffle compound butter
Option | Gluten Free
One dozen Fresh Little neck clams sautéed with garlic, white wine, fresh herbs and crushed red pepper, in ocean clam broth over olive oil roasted bread.
Available in red or white broth.
Fresh house made mozzarella, imported prosciutto ham, EVOO and basil
Toasted artisan bread topped with marinated tomatoes, fresh mozzarella, & aged balsamic
Crispy fried cold water squid tubes with house marinara, parmesan cheese and herbs
Toasted artisan bread topped with marinated tomatoes, Gorgonzola cheese, and aged balsamic
Battered in our house Peroni beer batter and served with Mannino’s marinara
Warm roasted head of garlic, fresh mozzarella, roasted bell peppers, prosciutto ham, olives, & crusty Italian bread
Regular 13.99 | Large 19.99
Jumbo fried oysters, capers, sundried tomatoes, parmesan cream, and crispy bacon
Sautéed sweet Italian sausage, bell peppers, and onions, with marinara and fresh mozzarella
Cup 7.99 | Bowl 11.99
with fresh mozzarella
Cup 4.99 | Bowl 7.99
Add Chicken 4.99| Jumbo Shrimp (3) 8.99 | Fried Oysters 6.99 | Fried Calamari 6.99
Fresh granny smith apples, baby field greens and candied pecans tossed in apricot vinaigrette and topped with gorgonzola cheese
Mesclun greens, Roma tomatoes, baby spinach, carrots, beets, and garlic croutons.
Choice of: apricot vinaigrette | creamy gorgonzola dressing | house Italian | oil & balsamic
Roma tomatoes, house made fresh mozzarella and mesclun greens tossed with extra virgin olive oil, fresh basil and aged balsamic
Romaine hearts tossed with Mannino’s Caesar dressing, grated pecorino cheese, & garlic croutons
Gluten-free pasta is available on Entrées for an additional charge of $2.99
Delicate penne pasta tossed with sautéed shallots, Roma tomatoes, and basil in vodka cream sauce
Sautéed chicken breast, Italian sausage, and sundried tomatoes in rich garlic Alfredo sauce over fettuccine
Sautéed mushrooms, artichokes, and sweet Italian sausage tossed in tomato cream sauce with fresh basil
Delicate penne pasta, house marinara, and basil
Option | Gluten Free | Spicy
Classic spaghetti cooked to order and tossed with our signature tomato sauce and fresh basil
Moist potato dumplings in plum tomato sauce topped with chunks of fresh mozzarella and fresh basil
Fresh house made basil pesto, toasted pine nuts, and pecorino cheese tossed with linguine
Penne pasta tossed with sautéed shallots, garlic, herbs, Roma and sundried tomatoes, and crushed red pepper
Four Cheese ravioli tossed with our signature marinara sauce topped with fresh basil
Option | Spicy
Spaghetti, Mannino’s meatballs, and plum tomato sauce baked together with fresh mozzarella and parmesan cheeses
Garlic sautéed fresh little neck clams over linguine.
Choice: house white sauce | red clam sauce
Jumbo shrimp sautéed with garlic, fresh herbs, and Roma tomatoes tossed with spicy marinara over fettuccine
Jumbo shrimp lightly egg battered and pan sautéed with lemon, white wine, butter, and choice ofmushrooms or baby artichokes
Choice of: penne | spaghetti pomodoro | house vegetable
Shrimp, clams, and calamari sautéed with garlic, herbs, and Roma tomatoes in sea clam broth with a hint of marinara, over linguine
Fresh pasta layered with house meat sauce, delicate ricotta béchamel, and fresh mozzarella and parmesan cheeses finished with plum tomato sauce
Fresh pasta stuffed with, ricotta, parmesan, and fresh mozzarella cheeses, baked with chunky tomato sauce
Parmesan breaded eggplant fried crispy and baked with tomato sauce and fresh mozzarella cheese
Parmesan breaded portabella mushrooms fried crispy and baked with tomato sauce and fresh mozzarella cheese
All chicken entrees are served with complimentary choice of spaghetti, penne pomodoro, or house vegetable.
Any substitutions are subject to an additional charge.
Gluten-free pasta is available on Sides for an additional charge of $1.99
Chicken breast lightly egg-battered and pan sautéed with lemon, white wine, and butter.
Choice of: fresh mushrooms | baby artichokes
Sautéed chicken breast and fresh mushrooms in Marsala wine sauce with fresh herbs
Parmesan breaded chicken breast fried crispy and baked with tomato sauce and fresh mozzarella cheese
Pan fried chicken breast stuffed with prosciutto, fresh mozzarella cheese, and baby spinach topped with mushrooms Marsala
Sautéed chicken breast and capers in lemon white wine butter sauce
Crispy fried chicken breast topped with cool marinated tomatoes and fresh mozzarella over romaine lettuce with balsamic drizzle
All veal entrees are served with complimentary choice of spaghetti, penne pomodoro, or house vegetable.
Tender veal medallions lightly egg-battered and pan sautéed with lemon, white wine, and butter.
Pan seared veal medallions and fresh mushrooms in Marsala wine sauce with fresh herbs
Parmesan breaded veal cutlet fried crispy and baked with plum tomato sauce and fresh mozzarella cheese
Pan seared veal cutlet topped with prosciutto ham, sautéed baby spinach and fresh mozzarella baked in sherry sage wine sauce
Sautéed veal medallions and capers in lemon white wine butter sauce
Parmesan fried veal, topped with sautéed bell peppers, onions, Italian sausage, and marinara baked withfresh mozzarella
Cheese tortellini tossed with caramelized onions, wild mushrooms, English peas, & prosciutto ham in parmesan cream
Parmesan fried veal cutlet, eggplant, and portabella mushroom, layered with prosciutto ham, basil marinara, and fresh melted house made mozzarella.
Served with complimentary choice of: spaghetti | penne pomodoro | house vegetable
Parmesan fried chicken breast topped with sautéed bell peppers, onions, Italian sausage, and marinara baked with fresh mozzarella
Sautéed jumbo shrimp, mushrooms, prosciutto, caramelized onions, and English peas in a Parmesan rosé cream sauce over fettuccine
Jumbo local oysters lightly breaded and fried crispy with John’s sweet chili aioli, Carlos’s citrus cocktailsauce, Cameron’s whole grain honey mustard aioli.
Served with your choice of two: spaghetti | penne pomodoro | house vegetable
~ Smaller portions; lighter food~
Sautéed chicken breast, zucchini, and Roma tomatoes, tossed with penne pasta, fresh herbs, and chicken broth
Three sautéed jumbo shrimp in white wine garlic basil butter sauce over linguine
Linguine tossed with garlic, EVOO, fresh parsley, and a hint of red pepper
Sautéed Italian sausage, mushrooms, and zucchini tossed with marinara and penne pasta
with garlic and oil
with marinara
with pomodoro sauce
with bolognese
Regular | Decaf
Serving a variety of Pepsi products
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness